• 4 ripe plum tomatoes
• 1 chopped green pepper
• 3 green onions
• 1 / 2 red onion
• 3 yellow squash
• Olive oil – 4 tbsp
• Sprig of fresh basil
• 3 cloves garlic
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese
• pinch of pepper
• salt to taste
Wheat crust pizza “pizza dough”
• 5 1 / 2 cup whole wheat flour (the more natural it gets)
• 3 teaspoons brown sugar
• 1 teaspoon salt
• 1 package dry yeast in polka “dry yeast”
• 1 / 2 cup milk
• 1 / 4 cup butter
• 1 1 / 2 cup warm water
To mix the dough, I used the bread maker “bread machine” but dough cycle. The mixing machine faster and better. You do not need the machine to make pizza dough. Can join the hand, then knead it, though it requires more time and effort.
Step 1 – In a bowl place the flour with salt, sugar and yeast.
Step 2 – In another bowl place the water, milk and butter and heat just a little. Then pour it with flour.
Step 3 – Mix the dough and make a ball as shown. To knead, you should sprinkle dry flour on the table where it will make the whole process. The dough should be very compact, as it is comprehensive and takes longer than processed white flour.
Step 4 – I used a wooden rolling pin to thin it more. (See illustration). Then flatten with a rolling pin, put it on a large pizza pan with your hands stretched uniformemente.debe I look good thin. So it is dough.
Step 5 – Proceed to first pour the olive oil with crushed garlic in the bottom and then all the other ingredients.
Step 6 – Add the tomatoes, zucchini, red onion, scallions, peppers and the pizza must end with mozzarella and parmesan cheese. The fresh basil leaves and pepper on top is the ultimate.
Step 7 – Place for 25 minutes at 375 º in oven