Bar Mirabeau

00 West 6th Street
Austin, Texas 78701
Phone: (512) 436-9633
Website: www.barmirabeau.com
Hours: Breakfast: Mon.-Fri. 7 a.m.-10:30 a.m.; Lunch: Mon.-Fri. 11 a.m.-3 p.m.; Dinner: Mon.-Sun. 5 p.m.-10 p.m.; Bar: Mon.-Wed. 4 p.m.-12 a.m., Thurs.-Fri. 4 p.m.-2 a.m.

A few years ago, when Restaurant Jezebel closed its doors after succumbing to a fire, many Austinites mourned the loss of the inventive, delicious dishes created by chef Parind Vora and his team. After forays into the East Side (with Braise) and casual tapas/wine bar (with Simplicity), Vora and his team are lodging a serious comeback with a revamped Restaurant Jezebel, as well as its more casual sibling, Bar Mirabeau (named for the second President of the Republic of Texas, Mirabeau B. Lamar).

Bar Mirabeau, like the new incarnation of Jezebel, makes its home in the sleek new Cirrus Logic space on West 6th Street, just across from the Whole Foods flagship store. The space is equally sleek, modern, and loft-like, with a feel that is definitely more urban contemporary than the former Jezebel spot.   The focus at Bar Mirabeau is handcrafted–from breads, to gelatos, to lox.  We stopped by for brunch on a recent Sunday morning to taste what Bar Mirabeau had to offer.

We started out with the chilaquiles. Bar Mirabeau’s spin on this Tex-Mex favorite was a lovely dish served up in a stack reminiscent of pancakes, of house-made tortillas loaded with savory black beans and delicate goat cheese. The flavor was amped up with jalapenos, green onions, and roasted red peppers. The dish was finished off with a tangy tomatillo salsa verde.

Next up, we sampled the huevos rancheros enchiladas.  This dish included the usual fried eggs, but these huevos hid a spicy duo of cheese enchiladas.  This dish was much spicier than the chilaquiles, which I loved, but it could be too much for those who like to go easy on the heat.  The accompanying black beans and fresh pico de gallo were the perfect complement, and the roasted red pepper tomatillo sauce finished the dish off with a great, zesty kick.

Finally, we indulged our sweet tooth with an order of pumpkin pie pancakes–perfect for a cool fall morning.  This generous plate of fluffy pancakes truly captured the earthy spiciness that marks the best fall pumpkin dishes.  The accompanying pistachios offered a nice crunch, and the dollops of mascarpone cheese provided a touch of decadence.

In all, the meal was quite tasty, and the dishes looked fresh and lovely.  The service at Bar Mirabeau was polite and attentive.  The manager of the restaurant himself visited our table, asked after our meal, and handed out business cards with his contact information.  This spot will be a welcome addition to the still-sparse dining options on this leg of West 6th.  I am eager to visit again to sample the evening wares.  If the brunch was any indication, lovers of the old Jezebel have much to look forward to at these new spaces

Spin Modern thai

4005 N. U.S. Hwy. 183, Suite 1000
Austin, TX 78717
Phone: (512) 258-1365
Website: spinmodernthai.com
Hours: Lunch: Mon.-Fri. 11 a.m.-2 p.m.; Dinner: Sun.-Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m.

Austin’s Asian fusion scene has received abundant, well-deserved accolades.  But, when you think of inspired, beautifully crafted and plated Asian fusion, chances are, you are not thinking of a strip-mall location far north on Hwy. 183.  Well, I am telling you now, it’s time to recalibrate your mind set, because there is a new kid on the block that is offering up some beautiful, exotic, complex tastes that belie its unassuming location.

SPIN Modern Thai Cuisine is a bustling spot near Lakeline Mall on Hwy. 183.  Despite the suburban locale, the restaurant offers a very downtown feel, but with remarkably reasonable prices.  The dishes at SPIN are creative, unexpected, and made for sharing.  But be forewarned… you won’t find your run-of-the-mill Pad Thai at SPIN.  Instead, expect striking tastes, uncommon flavor combinations, and dishes that would have much larger price tags at many other spots around town.

The best way to  experience SPIN is with an adventurous group, letting everybody pick dishes to share family style.  The menu at SPIN regularly changes, and the kitchen regularly whips up daily specials based on availability and season.

First up, we sampled the Gai Tot Nuggets.  These crunchy, tangy bites married fried chicken with a spicy salted soy and ginger vinaigrette.  The nuggets were finished off with sesame seeds and fresh cilantro.  This dish was tender yet crispy, and the perfect mix of sour and sweetness.  We ended up ordering a second order because we polished them off so quickly.

We also tried the Baby Octopus Yaang.  This dish featured chargrilled baby octopus, which managed to be surprisingly tender.  The chewiness of the octopus was offset by crunch, julienned green apples and sliced cipollini onions and shallots.  The plate offered a zest of freshness from baby spinach, mint, and fresh cilantro.  A tangy tamarind sauce finished things off with a touch of heat.

Next up, we sampled the Panang Curry Fettuccine.  This dish was dramatic, hearty, and delicious.  Of all of the dishes we sampled, it was easily the spiciest.  Despite being designated as only 1 pepper on SPIN’s heat scale (suggesting it was on the milder side of their spicy dishes), some in our group were surprised by the punch of the heat in this dish.  If you like spicy dishes, however, this dish will hit the spot.  The Panang Curry features a coconut-milk based curry over buttered pasta with tender cubes of stewed sirloin.  The heat from the dish comes from serrano peppers.  The dish is completed with fresh Thai basil.  I absolutely loved this dish.

The star of our dinner at SPIN, though, was the Pad Cha Soft Shell Crab.  First, the presentation of this dish is beautiful.  The colors are vivid, the textures are unexpected, and the plating simply feels adventurous and exotic.  This dish takes fried soft shell crab, and kicks up the fire with Thai chili, basil, and very potent green peppercorns generously draping the dish.  The tangy sauce and fresh cilantro finish the dish.  The Pad Cha dish was unusual, complex, beautiful, and very tasty.  We have ordered it every time we have gone back since our first trip.

Make sure you leave room for dessert on your trip to SPIN.  Depending on your order, your mouth might welcome a bit of cool by the end of the meal.  On our visit, SPIN’s menu included two dessert options, both of which provided a nice, refreshing palate finisher after the melange of flavors during the savory portion of the meal.

First up, we sampled the fried ice cream.  SPIN’s version features ice cream surrounded by pound cake and tempura batter that is deep fried.  Crush peanut toffee and toasted marshmallows topped off this dessert.

Even more delicious was the Coconut Panna Cotta.  This dessert provided the perfect cooling and refreshing end to our spicy SPIN meal with cooling coconut milk panna cotta, a soothing ginger consomme gel, and mint.  Preserved lemon provided a zip of tartness, and candied pecans offered a salty crunch.  A caramel tuile offered a crispy finishing touch.

SPIN is the kind of place you want to visit again and again because the food is exciting, unexpected, and truly delicious.  Despite its location, SPIN easily feels like one of the more groundbreaking, experimental kitchens in the city, and offers up food with price tags that are a fraction of what the plating, creativity, and tastes suggest.  It’s worth a drive up Hwy. 183 to check out this inventive, tasty spot.