Austin Restaurant Week 2011 has changed its dates, according to organizers. The event will now kick off April 10-13 and will pick up again April 17-20 (original dates were March 27-30 and April 3-6). The new dates prevent any conflicts with Texas Hill Country Wine & Food Festival (see description here). Many of Austin’s most sought-after dining destinations will participate in this year’s event, offering lunches ranging in price from $10-15 per person, and three-course fixed-price dinners for $25-35. This is a great opportunity to sample some of the best restaurants in the city for a fraction of the usual price. The list of participating restaurants, schedules, menus, and links for reservations are available at the Austin Restaurant Week website.
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